In 100 g (Grams) of Yogurt, Greek, plain, lowfat there is 1.92 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, Greek, plain, lowfat.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Yogurt, Greek, plain, lowfat

Yogurt, Greek, plain, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, plain, lowfat are listed below.

Water	83.56 g	83.56%
Energy (calorie)	73 kcal
Energy (joule)	305 kJ
Protein	9.95 g	9.95%
Total lipid (fat)	1.92 g	1.92%
Ash	0.63 g	0.63%
Carbohydrate, by difference	3.94 g	3.94%
Fiber, total dietary	0 g
Sugars, total	3.56 g	3.56%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	2.92 g	2.92%
Maltose	0 g
Galactose	0.64 g	0.64%
Starch	0 g
Calcium, Ca	115 mg	0.12%
Iron, Fe	0.04 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	137 mg	0.14%

Nutrients in Yogurt, Greek, plain, lowfat